This class will teach you how to use our double heavy fermentation methods in your own home! Hundreds of people can now eat gluten because of these methods and maybe you and your loved ones can too.
This class pack includes10 videos, 5 PDF guides, and 3 heavy ferment recipes, and a live and active starter mailed directly to your doorstep. This class pack will give you everything you need to know to get started on your fermented baking journey. Watch out because there is a high possibility that this class will change your life!
These fermentation methods have proven effective for many different disorders such as, gluten intolerance, PCOS, diabetes, Hashimoto's, Pots, fibromyalgia, ulcerative colitis, and a huge gamut of autoimmune disorders.
We do not recommend this course to those dealing with celiacs. - Some celiac individuals have found that this bread does not cause bloating or any other noticeable effects, but nonetheless there is not enough data to safely put our stamp of approval out for celiacs.
Fermentation breaks down gluten and carbs, so they are "pre-digested" for you! We use an extra heavy fermentation process called "double heavy fermentation" in everything we bake. This process is the magic that has helped so many people get wheat back.
NO MORE - Gluten Problems - Blood Sugar Spikes - Carb Cutting for Weight Loss. Let fermentation do the work instead!
American wheat is often very dirty, so we source some of the highest quality grains you can find. Chemicals are never applied to our wheat in any form. Even during the cleaning process. It is a pioneer age ancient grain that has escaped the mass cross-breading/hybridization of our modern wheat strains.
Also, we never hide sugar in staple food items. We only include sugar in desserts where it belongs.
"As Someone with a gluten sensitivity, I lovingly call this MAGIC BREAD, because it's made with high quality ingredients, it's nutritious, my body can digest it, and it's the most delicious bread."
" I LOVE THAT I HAVE BREAD BACK, and not only do I have bread back, it's the best bread! My skin issues are gone, but bread is back!"
"Before I found Time Traveler's Bread, I HADN'T HAD BREAD IN YEARS due to the side effects of high carb food. But with Time Traveler's sourdough, I don't have the headaches, nausea, or fatigue that I felt with other foods."
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