Hello, we're Nathan and Cristin Hessing, the owners of Time Traveler’s Bakery. Most people buy our bread for the amazing flavor. What they don't know is that we're both gluten intolerant. Our combined symptoms are full body pain, chronic fatigue, anxiety/depression, headaches, stomach aches, weight gain, and sleep issues, but our bread has brought wheat back to us and many others!
Fermentation breaks down gluten and carbs, so they are "pre-digested" for you! We don't use any modern yeast, instead we use the ancient practice of double heavy fermentation in everything we bake.
NO MORE - Gluten Problems - Blood Sugar Spikes - Carb Cutting for Weight Loss. Let fermentation do the work instead!
American wheat is often very dirty, so we source some of the highest quality whole grain you can find. Chemicals are never applied to our wheat in any form. Even during the cleaning process. It is a pioneer age ancient grain that has escaped the mass cross breading/hybridization of our modern wheat strains. And yes EVERYTHING we make is WHOLE GRAIN. Even if it looks white and tastes AMAZING!
