Fermentation breaks down gluten and carbs, so they are "pre-digested" for you! We use an extra heavy fermentation process called "double heavy fermentation" in everything we bake. This process is the magic that has helped so many people get wheat back.

NO MORE - Gluten Problems - Blood Sugar Spikes - Carb Cutting for Weight Loss. Let fermentation do the work instead!

American wheat is often very dirty, so we source some of the highest quality grains you can find. Chemicals are never applied to our wheat in any form. Even during the cleaning process. It is a pioneer age ancient grain that has escaped the mass cross-breading/hybridization of our modern wheat strains.

Also, we never hide sugar in staple food items. We only include sugar in desserts where it belongs.