Classic Sourdough - Uncut

This 2 pound loaf is the bread that started it all!

Made with just three simple ingredients Flour, Water, and Salt!

Many people with gluten issues can eat this loaf even though it's made with wheat! The secret is our wheat quality and our Double Heavy Fermentation that we use in our baking process. 

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Ingredients: Wheat Flour, Water, & Salt (The starter that we use to rise and ferment our bread is fermented flour and water.)