I CAN EAT GLUTEN AGAIN!
This class will teach you how to use our double heavy fermentation methods in your own home! Hundreds of people can now eat gluten because of these methods and maybe you and your loved ones can too.
This class pack includes10 videos, 5 PDF guides, and 3 heavy ferment recipes, and a live and active starter mailed directly to your doorstep. This class pack will give you everything you need to know to get started on your fermented baking journey. Watch out because there is a high possibility that this class will change your life!
These fermentation methods have proven effective for many different disorders such as, gluten intolerance, PCOS, diabetes, Hashimoto's, Pots, fibromyalgia, ulcerative colitis, and a huge gamut of autoimmune disorders.
We do not recommend this course to those dealing with celiacs. - Some celiac individuals have found that this bread does not cause bloating or any other noticeable effects, but nonetheless there is not enough data to safely put our stamp of approval out for celiacs.